By

Shawn Perry-Turner

March/April 2007

Ooh la la, a new French bistro and bakery is taking downtown by storm! Meet master baker Bruno Barachin and his wife, Sabine Pasco, pastry chef.

The food is as authentic as their accents. La Quiche Parisienne Bistro serves breakfast and lunch, with a tempting menu of pastries and breads made daily from scratch. Also enjoy fresh salads, quiches, sandwiches, homemade soups, and French specialties -  and they cater! The bistro is at 401-A Cooper NW, in the promenade area between the Hyatt Hotel and Qwest Plaza. Hours: Monday thru Friday: 7am to 5 pm, Saturday: 7am to 2 pm. The Bistro shows the work of local photographer Dennis R. Estrada.